Monday, March 18, 2013

TOMATO PIE



TOMATO PIE
Use a 9 inch pie shell, crumble some bacon to cover bottom of shell, then layer with sliced tomatoes, sprinkle with basil, garlic powder, salt and pepper.

Take 2 cups of cheese of your choice and mix with 1 cup of mayo. Spread on top and bake for 20 min at 350 degrees.

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