Wednesday, March 27, 2013


½ cup dark corn syrup

¼ cup each molasses and sugar

2 Tablespoons butter or margarine
1 cup salted peanuts

1/8 teaspoon of baking soda

Cook first 4 ingredients until blended. Stir in peanuts, boil until a small amount of mixture separates in hard threads when dropped into cold water. (280 degrees -candy thermometer.)

Stir in soda ,pour into a buttered shallow pan. When firm, break into pieces. This ll makes about 9 ounces. Double for more, use 2 shallow pans.

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