Friday, March 29, 2013


Boil, after washing, whole zucchinis until fork tender. Take out dry and let cool. In a skillet, use a good oil to cover bottom, saute fine chopped peppers, onions, garlic (Can use packaged) and 1 package of fine chopped white mushrooms with favorite seasonings.
SPLIT zucchinis and gently remove most of the interior and add to the sauteed mixture. Place zucchini boats into a greased bowl.
After adding interior squash to mixture, add a little cream and bread crumbs to dressing like consistency. Fill the zucchini boats with the mixture. Add leftover to bowl. Sprinkle all with finely ground Mozzarella and crispy onions. Bake until cheese melts. This is so good!! I had to borrow a picture because it was eaten before I good photograph them.

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