Monday, March 25, 2013

Two Ingredient Lemon Bars

Two Ingredient Lemon Bars
Yep this is like you cut your self a slice right out of the middle of the pie!
This is all you need:
1 box angel food cake mix
2 21 oz cans lemon pie filling

Mix dry cake mix and cans of pie filling together in large bowl.

Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.

Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

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