Monday, March 25, 2013


Large green bell pepper- sliced
Eggs, small
Butter or oil
Parmesan cheese

Slice bell pepper into 1/2-inch whole slices lengthwise.
Place in heated skillet with melted butter or oil.
Crack egg in the center of bell pepper slice and cook until set, approximately 1 minute
flip and cook on other side until achieved desired consistency
garnish with shredded Parmesan cheese
serve with fruit like green apples and grapes, and toast

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