Saturday, March 30, 2013

EASY SPINACH ,CHEESE, PESTO LASAGNA



EASY SPINACH ,CHEESE, PESTO LASAGNA
3 cups ricotta cheese
1 cup Parmesan cheese (shredded)
1 egg
20 ozs spinach (frozen chopped, thawed squeezed dry)
7 ozs pesto (prepared)
4 cups chunky pasta sauce (bottled)
12 lasagna noodles (one 8 ounce package)
2 cups fontina cheese (grated)(Can buy packaged with 4 cheeses)

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