Saturday, March 30, 2013


1 seedless cucumber, peeled
1/4 cup Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill 
CUT cucumber into 12 slices.
USE melon baller to scoop out indentation in center of each.

FILL with cream cheese spread; top with salmon and dill.
Substitute 12 canned baby shrimp for the salmon.
Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle with 1 Tbsp. Italian Roasted Red Pepper Dressing.

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