Wednesday, March 27, 2013

Paradise Pork Chops

Paradise Pork Chops
6 center cut pork chops
1/2 cup brown sugar
1 Tbsp garlic
1 Tbsp sage
1 Tbsp paprika
Liquid smoke
2 cups French fried onions, crushed
Put brown sugar in a bowl with the garlic, sage and paprika, mix together. Coat the pork chops with liquid smoke on both sides and place the chops and the seasoning mixture into a plastic bag or covered bowl to marinate at least an hour turning occasionally. Remove one chop at a time and coat both sides with the onions, pressing firmly into the chop. Place in baking dish and bake at 350 degrees for 40 to 60 minutes or until done. Juices will run clear and the internal temperature will be 165 degrees.
Bake uncovered for 20 minute and then turn over to crisp both sides.
This is included in baking time.

No comments:

Post a Comment