Monday, March 18, 2013


1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)
1 pound of any breakfast sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup of shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Preheat oven to 425 °F. Crumble and cook sausage in s skillet over medium heat until browned. Drain.

Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.

Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage.

Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares; serve warm.


  1. Make sure to grease the bottom! Also if using a metal 8x8, lower the temp and extend the baking time. Mine burnt top and bottom but was undone in the middle After baking at 425 on convection for 30 minutes.

  2. Well I cooked this to the directions and it was not set in the middle in 30 minutes and my cheese was burnt. I did use a glass dish which i should have just cut the stove temp, for 350* and cook longer, I think I would have gotten better results plus I think I needed to waited to put cheese on top until last few minutes of baking. Boy am I hungry!!

  3. This was my first time making this dish. I used an 8x8 glass dish. And I cooked for 30 min @425 and it came out great!