COBB SALAD NOT SO COBB

COBB SALAD NOT SO COBB
2 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
1/8 teaspoon salt
2 tablespoons olive oil
Whisk the vinegar, mustard and salt together in a bowl. Slowly drizzle the olive oil into the vinegar mixture while whisking constantly.

About 4 cups arugula, washed and dried(Romaine, green leaf or iceberg-your choice)
8 – 10 ounces cooked chicken breast, cut into cubes
4 – 5 slices bacon, cooked until crisp (Optional)
2 hard boiled eggs, diced
1 small tomato, diced
½ avocado, diced
About 2 ounces blue cheese.

Divide the arugula between two plates. Divide the remaining ingredients between the two plates, arranging them in rows. Drizzle the dressing over the salads and serve.