SOUR CREAM, BACON SMOTHERED CHICKEN RESTING ON DRIED BEEF

SOUR CREAM, BACON SMOTHERED CHICKEN RESTING ON DRIED BEEF
4 skinless, boneless chicken breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can condensed cream
of chicken soup

Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
Mix together undiluted soup and sour cream. Pour over chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.