CHEESY, EASY CORNY CORN DOG CASSEROLE
Now before I have to turn in my health food license, you can make this gluten free and vegan so indulge me..:)
1 pkg. (8-1/2 oz.) corn muffin mix (Or corn bread)
1 cup frozen corn, thawed
4 Bun-Length Wieners, cut lengthwise in half
4 American Cheese Slices, cut diagonally in half
HEAT oven to 375 degrees
PREPARE muffin batter as directed on package. Stir in corn.
POUR into 8-inch square pan sprayed with cooking spray; top with wieners.
BAKE 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.
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