SINFUL OREO CHEESECAKE

SINFUL OREO CHEESECAKE
1 tub (24.2 oz.) Ready-To-Eat Cheesecake Filling
12 OREO Cookies, coarsely chopped, divided
1 OREO Pie Crust (6 oz.)
*Crushed oreos and butter for pie crust.
SPOON cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.
SERVE immediately. Or cover and refrigerate until ready to serve.
Substitute
Prepare as directed, using OREO Cool Mint Creme Cookies.
This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.