Thursday, March 21, 2013

CUCUMBER, RADISH, PECANS AND CHIVES



CUCUMBER, RADISH, PECANS AND CHIVES
1 tsp lemon juice
1/2 tsp lemon zest
2 tbsp chopped pecans (optional)
2 tbsp mint, thinly sliced
2 tsp chopped chives
4 ounces, softened cream cheese
1/8 tsp salt
1 seedless cucumber, medium sliced into 32 rounds
3-4 medium radishes, sliced thinly into 32 rounds
kosher salt

Mix Combine the first seven ingredients together in a large bowl.
Cut Use a decorative cookie cutter (i.e. a flower) to cut the cucumber into shapes.
Assemble Layer the cucumber, then the radish slice on top of each other. Then top with about 1/2 tsp of cheese mixture.
Serve Serve right away and enjoy.

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