Wednesday, March 27, 2013

RUBY'S CRANBERRY AND PUMPKIN DIP



RUBY'S CRANBERRY AND PUMPKIN DIP
cranberry sauce dip:
1 can of cranberry sauce,
1-8 oz cream cheese,
one container of cool whip.
Mix the cranberries and cream cheese then add cool whip. It does not sound good but it is. It is great with apples.

PUMPKIN DIP:
1 can of pumpkin,
1 container of cool whip
1-8 oz cream cheese.
Mix cream cheese and pumpkin and then add cool whip. This one tastes like pumpkin pie and I use graham crackers to dip it.
(picture shown is not this dip)

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