GERMAN LIP SMACKING PORK STEW

GERMAN LIP SMACKING PORK STEW
Nonstick cooking spray
2 - 2 1/4 pounds boneless pork shoulder or beef chuck, trimmed and cut into 3/4-inch cubes
1 16 - 20 ounce package refrigerated diced potatoes
2 12 ounce jars mushroom gravy
1 1/2 cups apple juice
2 teaspoons caraway seeds

Lightly coat a 12-inch skillet with cooking spray. Heat over medium heat. Add pork; cook and stir until light brown. Drain off fat.
In a 3 1/2- or 4-quart slow cooker, combine pork, potatoes, gravy, apple juice, and caraway seeds.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.