FRIED AVOCADO IN TEMPURA BATTER
1 egg
1 cup ice water/cold water
1 cup all purpose flour, sifted
Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.
DIP avocado pieces in batter, salt/pepper to taste. A dash of cayenne pepper to the batter will liven it up.
DIP FOR FRIED AVOCADO
SOUR CREAM
SQUEEZE OF LEMON
DRIED ONION FLAKES
HINT OF GARLIC.
DASH OF CAYENNE.
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