BEEF STROGANOFF A LA MB

BEEF STROGANOFF A LA MB 
Favorite cut of Beef -sliced thin or bite size
olive oil to coat frying pan
Flour to coat beef
Salt/pepper beef and dredge in flour. Brown in olive oil and add :
1 can mushroom soup
1 can beef broth
1 can mushrooms drained or fresh sliced mushrooms.
1 small can petite peas or frozen.
Bring all to a boil, cut fire to simmer and cover. Cook 30 minutes or until beef is fork tender. (I love this recipe in a crock pot. Just add the peas at the end) Add more broth if needed. Cook to a gravy like finish.

ADD: When dish is done, add 1 /2 to 1 cup sour cream depending on how much you are making. Cook a few more minutes until sour cream blends.
Boil noodles ( I like egg noodles) 1 Package.
to al dente or to the bite. Drain, add 2 tablespoons of butter. Place on serving bowl and ladle Beef stroganoff over the noodles.