CRAB PUFFS
In Pastry shell, add mixed 8 oz of blue crab, 8 oz of cream cheese, 1/4 cup of onion chopped, 1/2 cup of celery chopped. 1/4 ts of garlic powder, 1/2 ts of salt. Deep fry for 2 minutes in 2 inches of oil or until golden brown. The sauce is cocktail sauce and Chinese Hot Mustard.
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