SOUTHERN STYLE "LICK THE BOWL" ROAST BEEF

SOUTHERN STYLE "LICK THE BOWL" ROAST BEEF
4 Pound Chuck, Sirloin or your choice of meat.
Kosher salt to cover.
vegetables such as potatoes, onions, celery, and anything your family likes. Cut these into chunk size pieces.
2 cups of Beef broth or more if needed.

COVER beef on both sides with heavy kosher salt, pepper. I also love garlic powder on beef. Brown thoroughly on both sides in a little hot oil to cover bottom of pan.

Turn oven to 375 to pre heat or turn crock pot on to high. After all is heated up, place your beef broth and vegetables into grease baking dish or greased crock pot. Set the roast in with the vegetables. Put the lid on and 3 to 4 hours later, it should be ready to enjoy. You want it true country style, fork tender, so it pulls apart. Crock pot should remain on high and may be just a little longer