Wednesday, April 17, 2013
1 pound ground beef
1/2 cup chopped green pepper
1 envelope Italian-style spaghetti sauce
1 can (6 ounces) tomato paste
3/4 cup water
1 tube (12 ounces) refrigerated
1/4 cup plus 1 tablespoon grated
Parmesan cheese, divided
2 cups (8 ounces) shredded part-skim
In a large skillet, cook and stir beef and
pepper over medium heat until meat is
no longer pink; drain.
Stir in the sauce mix, tomato paste and
water; bring to a boil.
Reduce heat; simmer for 7-10 minutes
or until thickened, stirring occasionally.
Separate biscuits; press onto the
bottom and up the sides of a greased 9-
in. deep-dish pie plate.
Sprinkle with 1/4 cup Parmesan cheese;
fill with meat mixture.
Sprinkle mozzarella cheese and
remaining Parmesan cheese over top.
Bake at 400° for 15-18 minutes or until
crust is golden brown and cheese is