Wednesday, April 24, 2013

Spring Time Flower Treats

Spring Time Flower Treats

You and your kids can decorate with a few flowery-colored frostings to whip up a garden full of treats for the whole family.

Prep Time: 20 minutes 
Total Time: 40 minutes
Servings: 12
3 tablespoons butter or margarine
1 package (10 oz., about 40) JET-PUFFED Marshmallows
-- or --
4 cups JET-PUFFED Miniature Marshmallows
6 cups Kellogg's® Rice Krispies® cereal
Canned frosting
Assorted candies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into flower shapes. Decorate with frosting and/or candies. Best if served the same day.

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in an airtight container. To freeze, place in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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