Wednesday, April 24, 2013

Cadbury Creme Eggs Brownies

Cadbury Creme Eggs Brownies

3 oz semi-sweet chocolate chips (I used Ghirardelli)
1/2 cup (113 grams) room temperature butter
1/2 cup (100 grams) brown sugar
1 egg
1 cup (120 grams) all-purpose flour
1/2 tsp baking powder
18-20 mini Cadbury creme eggs, unwrapped

Heat the oven to 350F. Line an 8X8 inch baking pan with parchment paper.
In a microwave safe bowl place the chocolate chips. Microwave, 30 seconds at a time, until melted. Stir to combine. Set aside.
In a mixing bowl, cream the butter and brown sugar until light and fluffy, about 2 minutes.
Add the egg and stir well.
Pour in the melted chocolate and keep stirring.
Slowly add the flour mixed with baking powder.
Spread the batter on the bottom of the prepared pan and press in the Cadbury creme eggs.
Bake for about 30 minutes or until the top is set and firm to touch.
Let cool completely before cutting into bars

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