Tuesday, April 23, 2013
1 can of cream of chicken soup
1 can of cream of mushroom soup
1/2 cup grated Parmesan cheese,
1/2 cup sour cream,
1 cup cottage cheese,
4 cups of diced cooked chicken,
1/4 cup diced onion,
1/4 tsp each of oregano, basil & poultry seasoning.
Grate 2 cups of marble cheese.
Layer ‘oven ready’ lasagna noodles in 9 x 12 dish.
Add 1/2 chicken mixture, 1/2 grated cheese, another layer of noodles, remaining chicken mixture and cheese.
Bake 350 degrees for aprox. 45 minutes.