Wednesday, April 24, 2013

Fluffy 2 Step Easter Cheesecake

Fluffy 2 Step Easter Cheesecake

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3cup sugar
1tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
16 jelly beans
make it

BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with jelly beans just before serving

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