Wednesday, April 24, 2013

Key Lime Mini Tarts

Key Lime Mini Tarts 

1 can (14 oz) sweetened condensed milk (not evaporated) 
1/2 cup Key lime juice 
3 drops green food color, if desired 
1 container (8 oz) frozen whipped topping, thawed
4 packages (2.1 oz each) frozen mini fillo dough shells
Red grapes, if desired

In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. 2 Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.

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