Pink Lemonade Pie

Pink Lemonade Pie

Makes one (8- or 9-inch) pie
No Bake, unless your crust is homemade ;)
Ingredients
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (6 oz.) can frozen pink lemonade from concentrate, thawed
Few drops red food coloring
1 (4 oz.) container frozen whipped topping, thawed
1 (8 or 9-inch) baked pie crust
1/2 cup coconut, tinted pink

Instructions
BEAT cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.

FOLD in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.