Monday, April 15, 2013

PEPPERONI PIZZA PUFFS



PEPPERONI PIZZA PUFFS

1 (8 ounce) package sliced pepperoni
1 (8 ounce) package cream cheese
2 tubes refrigerated crescent rolls
Preheat oven to 375 degrees
Line a baking sheet with parchment paper
Open 2 tubes of crescent rolls, separate into individual triangles.
Flatten each triangle and slice into three smaller triangles.
Chop pepperoni slices into tiny pieces.
Place chopped pepperoni and cream cheese into a bowl and mix until well combined
Spoon some of the mixture into the center of each triangle.
Roll the triangle and pinch the sides together and place onto baking sheet.
Bake for 11 - 13 minutes or until lightly browned
Let cool before serving.
Great dipped in pizza sauce.

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