Wednesday, April 17, 2013

GOULASH PREPARATION IN CROCK POT



GOULASH PREPARATION IN CROCK POT

1 lb ground beef
1 can(s) diced tomatoes
2 can(s) tomato soup
4 c pasta, uncooked usually macaroni but use what you like
1 sm can of peas
1 sm can of whole kernel corn
1/2 tsp red pepper flakes
1/3 c butter
1 tsp paprika
3/4 tsp salt
1/2 tsp pepper
3/4 c shredded cheese (use your favorites)
3/4 c chopped onion
1 c celery

Cook hamburger, onions, celery, green pepper and seasonings
Cook on Low Heat in Crockpot
2 After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water.
3 Sprinkle top with your favorite cheeses and bread crumbs as you like
4 Cook on low for a total of 4 - 6 hours
5 Better the next day and freezes beautifully.

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