EASY PARMESAN FISH
2 cod fillets (1/2 lb.)
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 tsp. KRAFT Grated Parmesan Cheese
HEAT broiler.
PLACE fish on rack of broiler pan. Spread with mayo; top with Parmesan.
BROIL, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.
BAKING DIRECTIONS -Heat oven to 475°F. Line baking pan with foil; spray with cooking spray. Place fish in pan; top as directed. Bake 5 to 7 min. or until fish flakes easily with fork. Sprinkle with paprika.
If desired.SUBSTITUTE using any mild-flavored white fish, such as Tilapia, grouper, haddock, sole or halibut.
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