Saturday, May 18, 2013

Cheesy Biscuit Bombs

Cheesy Biscuit Bombs

1 Container of Pillsbury Grands Flaky Layers Biscuits
3/4 of a pound of Mozzarella..Or your fave cheese!
1/4 cup Olive Oil
1/4 cup Grated Parmesan Cheese
1 tsp. Oregano/Italian Seasoning
Dash of salt

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!

Cube up the Mozzarella into approx. 2″ chunks.

Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan…
Brush them with some Olive Oil…
And a sprinkling of the Parm & Seasoning…
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the! Just let them cool a little bit and the cheese will behave again!

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