Friday, May 24, 2013
Prep Time: 15 min
Cook Time: 7-10 min
Serves: 1 selfish fried pickle lover or 4 picky eaters
3 Large Kosher Dill Wholes
3 TBLs Milk
1 cup Flour (All Purpose)
1/2 cup Bread Crumbs
1/4 cup Panko Crumbs
1/2 cup Cheddar Cheese (Finely Shredded)
Prep & Cooking Directions -
Preheat the oven to 425 degrees.
Slice your Dills into “chips” about 1/4 inch in thickness.
Take 3 small mixing bowls and put the flour in 1, the eggs and milk in the second(and beat them together), and combine the bread crumbs, panko crumbs, and the shredded cheese in the third bowl.
Coat each pickle chip with flour, then the egg/milk mixture, and then the cheesy bread/panko crumb mixture, and place on to an oiled cookie sheet.
Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached.
Add a side of ranch to dip into.