Tuesday, May 28, 2013

Crock Pot-Tater Tot Casserole

Crock Pot-Tater Tot Casserole

1 lb lean ground beef
32 ounces tater tots
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon dried onions
1/4 cup skim milk

Brown ground beef and drain.
Line crock pot with tater tots.
Combine all other ingredients and pour mixture over the tater tots.
Cover. Cook on High 3 hours.
This takes about ten minutes to prep. Including the time it takes to cook, roughly about 3 1/2 hours total. This recipe makes about 8-12 servings.

Hint: Try adding some green peppers or chilis for a little kick!

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