1 lb lean ground beef
32 ounces tater tots
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon dried onions
1/4 cup skim milk
Brown ground beef and drain.
Line crock pot with tater tots.
Combine all other ingredients and pour mixture over the tater tots.
Cover. Cook on High 3 hours.
This takes about ten minutes to prep. Including the time it takes to cook, roughly about 3 1/2 hours total. This recipe makes about 8-12 servings.
Hint: Try adding some green peppers or chilis for a little kick!