Robins Eggs Malted Milkshake
{makes 1 shake}
What you’ll need:
1 1/2 cups vanilla ice cream
1/4 cup whole milk
whipped cream
approximately 1/4 cup robins eggs – crushed
What to do:
1. Into your blender add: ice cream and milk. Pulse until to desired consistency.
2. Add crushed robin’s eggs {reserving a sprinkle to garnish top}. Pulse.
3. Pour into glass. Top with whipped cream and remaining crushed robin’s eggs.
No comments:
Post a Comment