Wednesday, May 22, 2013

Robins Eggs Malted Milkshake

Robins Eggs Malted Milkshake 
{makes 1 shake}

What you’ll need:
1 1/2 cups vanilla ice cream
1/4 cup whole milk
whipped cream
approximately 1/4 cup robins eggs – crushed

What to do:
1. Into your blender add: ice cream and milk. Pulse until to desired consistency.

2. Add crushed robin’s eggs {reserving a sprinkle to garnish top}. Pulse.

3. Pour into glass. Top with whipped cream and remaining crushed robin’s eggs.

No comments:

Post a Comment