Saturday, May 18, 2013

Spinach Lasagna Roll Up

Spinach Lasagna Roll Up
8 dried lasagna noodles

1 beaten egg

1 carton (15 ounce) ricotta cheese

1 package (10 ounce) frozen chopped spinach, thawed and drained

1 1/2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 jar (26 ounce) prepared pasta sauce

1. Cook lasagna noodles according to package directions. Drain noodles; rise with cold water. Drain again.

2. For filling, in a mixing bowl stir together egg, ricotta cheese, spinach, 1 cup of the mozzarella cheese and 3/4 cup of the Parmesan cheese.

3. Spread about 1/2 cup of the filling on each lasagna noodle. Starting from the narrow end, roll up each lasagna noodle. Place lasagna rolls in a 2-quart baking dish. Pour sauce over lasagna rolls. Cover dish with foil.

4. Bake in a 375 degree oven for 25 minutes. Remove foil. Sprinkle with remaining mozzarella cheese. Bake for 5-10 minutes more or until heated through. Let stand for 5 minutes before serving. Sprinkle with remaining Parmesan cheese. Serves 8.

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