A collection of all the stuff I am bombarded with every day on Facebook and email and Twitter and so forth. Almost all of it is stuff that was sent to me and I did not request. I don't know where most of it came from other than the person that dropped it on me.
Wednesday, May 8, 2013
Oyster Ketchup
Oyster Ketchup
Description
Goes well with fish and seafood.
Ingredients
1 pt oysters (oysters enough to fill 1 pint container)
1 pt sherry
3 oz salt
1⁄4 oz mace (powdered)
1 cayenne
Instructions
Scald the oysters in sherry, strain.
Using a mortar and pestle, grind the oysters, salt, cayenne and mace into a pulp. Add the sherry.
Boil 5 minutes, skim well.
Place trough a sieve.
Allow to cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment