Thursday, May 16, 2013

Mamaw's Buttermilk Pancakes

Mamaw's Buttermilk Pancakes

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sugar
2 large eggs
2 cups buttermilk *
3 tablespoons melted butter

In a large bowl, combine the flour, baking powder, soda, salt, and sugar.
Whisk eggs, buttermilk, and butter together in a small bowl. Combine the mixtures and stir until smooth, but don't over beat.

Using a 1/4 to 1/3 cup measure, cook until you see bubbles over the top and the edges are somewhat dry looking. Flip over and brown the other side. Keep warm in a 175° oven if you are serving all at once. Serve with butter and syrup.

*Tip for making a buttermilk substitute: For each cup, add about 1 tablespoon of vinegar or lemon juice to a 1 cup measure then add milk to the one-cup mark. Let stand for about 5 to 10 minutes before you use it in the pancake batter.

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