Wednesday, May 15, 2013

Hot Caramelized Onion Dip

Hot Caramelized Onion Dip
(makes 4 servings)

1 tablespoon oil 
4 large sweet onions (sliced)
1/2 cup water
1 4 ounce package of cream cheese (softened)
1/2 cup mayonnaise
1/2 cup parmigiano reggiano (grated)
pepper to taste

1. Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.
2. Mix everything and place it in a baking dish.
3. Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.

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