Friday, May 10, 2013

Corn With a Kick

Corn With a Kick

¼ teaspoon of red pepper flakes
¼ cup chopped green pepper
1 tablespoon butter
2 cups whole kernel corn ( thawed, canned, or cooked)
¼ cup diced tomatoes
¼ teaspoon of salt
⅓ cup of cheddar cheese shredded
¼ teaspoon pepper

Over medium heat melt butter in a skillet. Saute green peppers.
Stir in corn, seasoning; tomatoes and heat for 5 minutes.
Mix in cheese and heat till cheese is melted.

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