Saturday, May 18, 2013
12 pieces string cheese
12 egg roll wrappers
Oil for deep-fat frying
Marinara or spaghetti sauce
Place a piece of string cheese near the bottom corner of one egg roll
wrapper (keep remaining wrappers covered with a damp paper towel
until ready to use). Fold bottom corner over cheese. Roll up
halfway; fold sides toward center over cheese. Moisten remaining
corner with water; roll up tightly to seal. Repeat with remaining
wrappers and cheese.
In an electric skillet, heat 1/2 in. of oil to 375°.
Fry sticks, a few at a time, for 30-60 seconds on each side or until
golden brown. Drain on paper towels. Serve with marinara sauce.