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Tuesday, April 23, 2013
EASY YORKSHIRE PUDDING
EASY YORKSHIRE PUDDING
1 and 1/2 cups of milk.
1 egg
1 teaspoon sugar (optional)
pinch of salt
Flour (enough to make a thick cream)
A breakfast cup and one half of milk. One teaspoon of sugar. A pinch of salt and enough flour to make a thick cream. To be well beaten and poured into hot fat.( Drippings from Roast Beef.) Cook to golden brown, Served with roast beef with rich gravy.
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