3 Meat Pizza Casserole

3 Meat Pizza Casserole

Ingredients

1 lb bow tie pasta

1 lb mild pork sausage

1 large onion, medium size chopped

2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)

1 lb cubed cooked ham

1/2-1 lb of sliced pepperoni

3 (8 ounce) bags of shredded mozzarella cheese

6 tablespoons of grated parmesan cheese

2 tablespoons chopped garlic

1 teaspoon dried oregano


Directions

1. Cook pasta in boiling water until al dent é.

2. Cook sausage, garlic powder and oregano with onions until the juices run clear.

chopped garlic onion and garlic sausage and onion pasta

3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

Meat Pizza Casserole p6 3 Meat Pizza Casserole

4. Layer ingredients in the order listed below.

5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).

8. Bake at 375°F for 40 minutes.

9. Let sit for 5 minutes before serving.