Chicken Bites Tempura Style
Simple batter. Upping the amounts of seasoning a bit Should also work.
Keep in mind that your chicken pieces will need to be small enough to cook properly in the oil. If the pieces are too large, the tempura batter will burn before the chicken is done.
3 1/4 c self rising flour
1 dash(es) cumin
1 dash(es) paprika
1 dash(es) salt
1 c water, warm
chicken breast, boneless
oil, for frying
Take a large mixing bowl add all dry ingredients, then add the water, mix until thick enough to coat mixing utensil
2 deep fryer or frying pan with 1 to 2 inches of canola oil is what I use, Take Chicken Breast Boneless Preferred, Cut Into Bite sized pieces,
3 heat oil to 350. Then take a fork and pick up chunks and dip 1 at a time. place in fryer until all
have a nice golden brown appearance.
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