Tuesday, February 4, 2014

Pizza Cupcake

Pizza Cupcake

1. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2. 1/2 cup pizza sauce
3. 1/4 cup mini pepperoni slices
4. 1/4 lb mild Italian sausage, cooked and drained
5. 1/2 cup shredded mozzarella cheese (2 oz)

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
2. In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
3. Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

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