Wednesday, February 12, 2014

Cake Batter Pancakes

Cake Batter Pancakes

1 cup Original Bisquick® mix 1 cup yellow cake mix 3 tablespoons candy sprinkles 1 cup milk 1 teaspoon vanilla 2 eggs 

Glaze and Garnish
2 1/2 cups powdered sugar 3 tablespoons plus 2 teaspoons milk 1 teaspoon vanilla Additional candy sprinkles

STEP 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
STEP 2 In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
STEP 3 In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
STEP 4 To serve, top each serving with glaze and additional candy sprinkles.

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