Wednesday, February 5, 2014

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

•1 1/2 cups all-purpose flour
•1 teaspoon baking soda
•1 teaspoon baking powder
•1/2 teaspoon salt
•2 bananas, mashed
•3/4 cup white sugar
•1 egg, slightly beaten
•1/3 cup butter, melted
•1/2 cup milk chocolate or semi-sweet chocolate chips

•1/3 cup packed brown sugar
•2 tablespoons flour
•1/4 teaspoon ground cinnamon
•1 tablespoon butter

1.Pre-heat your oven to 375 degrees F and prepare a muffin tin by greasing it or using paper liners.
2.In a large bowl combine flour, baking soda, baking powder, and salt. Set aside.
3.In a small bowl combine mashed bananas, sugar, egg, and melted butter.
4.Combine the ingredients from steps two and three and stir lightly until combined.
5.Fold in chocolate chips.
6.In a small bowl combine brown sugar, flour, and ground cinnamon. Use a fork to mix in the butter until you have a crumbly mixture.
7.Spoon 1/4 cup of muffin dough into each muffin cup. This should yield 12 muffins.
8.Divide the crumb topping mixture among the 12 muffins (about 1 teaspoon per muffin)
9.Bake for 18-22 minutes, or until you stick a toothpick in a muffin and it comes out clean.
10.Allow to cool for a few minutes, then serve.

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