Wednesday, August 28, 2013

Sugar-Free Incredible Cheesecake! (SPLENDA)

Sugar-Free Incredible Cheesecake! (SPLENDA)

3/4 C. milk
2 tsp. vanilla
1 C. Splenda
1/2 C. Bisquick
2 eggs
2 8 oz. pkg. cream cheese, cut into about 1/2" cubes and softened
1 C. sour cream
2 Tbs. Splenda
2 tsp. vanilla
Preheat oven to 350 degrees. Grease pie plate. Put milk, vanilla, eggs, Splenda and bisquick in blender and blend for 15 seconds. Add cream cheese, blend on high for additional 2 minutes. Pour into pie plate and bake until center is firm 40 to 45 minutes. Mix topping and keep cool. Let cheesecake cool and spread topping. Refrigerate.

1 comment:

  1. I didn't use busquick, & added 1/2 more vanilla in both mixture & topping. Also added 1 1/2 more Tbs. of Splenda in topping. In oven now and smells great! The topping tasted great when I got a cheat-taste. Can't wait!