Tuesday, July 9, 2013

Baked Mac & Cheese

Baked Mac & Cheese

Half a pound of elbow macaroni boiled and drained
One jar of your favorite Alfredo sauce
1/4 cup of milk
1 16 oz. package of mild cheddar cheese shredded divided (1 cup and ½ cup)
1 16 oz. package of casserole cheese* (or a colby/jack mix) shredded divided (1 cup and ½ cup)
¼ tsp Pepper
Butter (for greasing dish)
*It is a mixture of American, cheddar, colby and mozzarella cheeses.

Preheat oven to 350 degrees. Use butter to grease 9” x 9” glass baking dish. Set aside.
In large bowl mix boiled macaroni, alfredo sauce, 1 cup of casserole cheese, 1 cup of cheddar cheese and stir. Although tempting, do not add more cheese as this can make the inside dry. Inside will be cheesy.

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