STUFFED BAKED ONIONS

STUFFED BAKED ONIONS
4 large mild onions
1/2 cup chopped ham (cooked)
1/4 cup chopped green pepper
1 egg yolk, beaten light
1/2 cup vegetable broth (boiling)
2 tablespoonfuls butter
Skin onions. Cut a slice from top of each. Steam until tender. Remove centers, leaving firm shell. Add two tablespoonfuls onion from centers to prepared filling, dot tops with butter and bake in moderate oven, surrounded by vegetable broth to prevent drying.
Filling: Pour hot vegetable broth over egg yolk. Beat well. Add ham and pepper. You can also use stuffing mix, rice mix or your favorites. I usually use leftover stuffing with pork or chicken.