BACON PANCAKES

BACON PANCAKES
Micheal B. thank you for the idea.
2 cups extra light and fluffy complete pancake and waffle mix
Water
2 tablespoons unsalted butter
1 package (2.1 ounces) fully cooked bacon
maple syrup
Prepare pancake mix with water as label directs to make about 15 pancakes.
Heat large griddle over medium heat; brush with 1 teaspoon butter. Arrange 3 slices bacon about 3 inches apart on warm griddle; cook 1 minute or until bacon begins to sizzle.

Pour scant 1/4 cup pancake batter over bacon to cover; cook 1-1/2 to 2 minutes or until bubbles burst around edge of pancakes. Turn pancakes and cook 1-1/2 to 2 minutes longer or until bottoms are golden brown. Transfer pancakes to plate; keep warm. Repeat with remaining batter, bacon and butter. Serve pancakes with maple syrup.